Traditional Spanish Pickles | Olives | Guindillas | Garlic | Gherkins | Chillies - £4
Roasted Marcona Almonds | Valencian Orange Zest - £4
Marinated Cantabrian White Anchovies | Piquillo “Montaditos” - £6
Assortment of Cheeses | Monte de Toledo | Valdeon | Idiazabal - £9
5J Cinco Jotas | Acorn fed 100% Iberico Ham - £24
Foie Gras “Crema Catalana” | Cherries | Bellota Ham | Home Made Brioche - £11
Morcillas de Burgos Sliders | Green Apple Slaw | Idiazabal cheese- £8
Crispy Foie Gras Stuffed Quail | Iberian Pork Belly | PX Sauce - £9
Moorish Spiced Lamb Chops | Rosemary Alioli - £9
Roasted Iberian Pork Belly | Piquillo Pepper Glaze - £8
Galician Beef Short Rib | Truffle | Crispy Onion - £10
Beef Carpaccio | Pickled Mushroom | Truffle - £12
Pan Con Tomate | Toasted Baguette with Tomato & Olive Oil- £5
Malaguena Salad | Pineapple | Fennel |Sherry | Vinaigrette -£6
Brava Potatoes | Salsa Brava | Whipped-to-Order Alioli - £6
Spinach Croquetas - £5
Blistered Padron Peppers | Sea Salt - £6
Castilian Garlic and Mushroom Bisque | Truffle - £6
Crispy Piquillo-Wrapped Prawns | Whipped Horseradish | Salted Pedro Ximenez Caramel -£9
Fresh Salmon ‘Rulada’ | Shoestring Sweet Potato | Spicy Citrus - £9
Seared Mediterranean Seabass filet | Salsa Donostiarra - £15
Oysters on the Half Shell | Tequila Vinaigrette | Chilli Sorbet - £8
Grilled Octopus | Toasted Garlic | Olive Oil - £9
Torta de Santiago | PX | Morello Cherry - £5
Fresh Macerated Strawberries | White Chocolate | Cava - £6
"Torrija" | Caramelized Brioche Pudding | Passion Fruit Sorbet - £7